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Physicist Marcelo Gleiser: 'Science does not kill God'

The annual Templeton Prize, which recognizes outstanding contributions to "affirming life's spiritual dimension," was awarded Tuesday to Brazilian Marcelo Gleiser—a theoretical physicist dedicated to demonstrating science ...

dateMar 19, 2019 in Other
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Why does food cook faster in a pressure cooker?

Electric pressure cookers like the Instant Pot have grown in popularity in recent years. One reason for this is that they allow people to prepare meals more quickly. But a lot of people aren't sure why electric and stovetop ...

dateFeb 14, 2019 in Other
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'Doomsday Clock' stays at two mins to midnight

How close is human civilization to destroying the planet? The symbolic Doomsday Clock is still two minutes to midnight, as close as it has ever been, said the Bulletin of the Atomic Scientists on Thursday.

Why do egg whites turn white when you cook them?

When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?

The science of steak

Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.

Myth of Mona Lisa's magical gaze debunked

In science, the "Mona Lisa Effect" refers to the impression that the eyes of the person portrayed in an image seem to follow the viewer as they move in front of the picture. Two researchers from the Cluster of Excellence ...

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What can machine learning reveal about the solid Earth?

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